Puffy Pizza with Dual Topping

Ingredients 

• 1 sheet of 8” puff pastry    1 片8”起酥皮
• broccoli    西兰花
• capsicum    灯笼辣椒
• tomato puree    番茄泥
• sausage    香肠
• salt & pepper    盐和胡椒
• Mozzarella shredded cheese    披萨芝士
• sliced cheese    片装芝士
• mayonnaise    美奶滋
• Oregano    牛至  

Steps 

1. Cut the sausage, broccoli, capsicum into desired size.    香肠、西兰花和灯笼辣椒依喜好切块。
2. Divide the puff pastry into 4 portions. Spread the tomato puree on it, then the sliced cheese.      起酥皮分4份，表面涂上一层番茄泥，再放上片装芝士。
3. Sausage pizza:  Place a layer of sausage, then broccoli. Seasoning with salt, pepper and oregano. Spread the mayonnaise then the mozzarella cheese on top.    香肠披萨：放一层香肠、西兰花。撒上盐、胡椒、牛至，再铺上一层美奶滋和披萨芝士。   
4. Vege pizza: Place a layer of broccoli, then capsicum. Seasoning with salt, pepper and oregano. Spread the  mayonnaise then the mozzarella cheese on top.    蔬菜披萨：放一层西兰花、灯笼辣椒。撒上盐、胡椒、牛至，再铺上一层美奶滋和披萨芝士。    
5. Bake at 180°C for 15-20 minutes. Serve while it's  hot.    180°C烤15-20分钟。趁热吃哦！