Stuffed Tofu Puff (釀豆腐卜)

 

Ingredients

• pork    猪肉
• fish    鱼肉
• shallot     葱头仔
• garlic    蒜
• chives/Chinese leek    韭菜
• tofu puff    豆腐卜
• light soy sauce    酱油
• pepper    胡椒
• sesame oil    麻油
• dark soy sauce    黑酱油
• salt    盐
• plain water    清水

Steps 

1. Dice and minced the pork with chopping knife till gluey. Same goes with the fish.    猪肉切丁再剁碎至起胶，鱼肉如法炮制。
2. Finely chop the shallot, garlic, chives/Chinese leek.    葱头仔、蒜和韭菜切末。
3. Place the minced pork, minced fish, shallot, garlic, chives/Chinese leek, light soy sauce, pepper, sesame oil, dark soy sauce, salt into a mixing bowl and mix thoroughly. Keep in fridge for an hour. The filling is ready to be used.    将猪肉碎、鱼肉碎、葱头仔、蒜、韭菜、酱油、胡椒、麻油、黑将油、盐放入碗里搅拌均匀冷藏1小时。
4. Peel a little hole on the tofu puff and remove the inner whitish stuff so you can have more free space to stuff in the filling.    豆腐卜拔个小洞，挖掉里面白色的东西以便可以塞入更多内馅。
5. Scoop some filling from step (3) and stuff into the tofu puff.    舀些步骤(3)的混合物塞进豆腐卜里。
6. Place all the stuffed tofu puff into a pot that filled half pot of plain water+dark soy sauce+light soy sauce+sesame oil+salt+pepper.    把塞好的豆腐卜置入已装半锅的清水+黑将油+酱油+麻油+盐+胡椒的锅里。
7. Cook the stuffed tofu puff for about 30 minutes.    煮约30分钟即可。