Merry Christmas~~ Chocolate Bauble (Pound Cake Based)

My youngest brother need a special menu to bring for a Christmas party he attend tonight. Thus I make him some pound cake balls coat with chocolate sauce~~ which known as chocolate bauble. Hope everybody enjoys. Merry Christmas and Happy New Year.

Ingredients

Cake

• 150g of self-rising flour    150 克自发粉
• 120g of custard sugar    120 克砂糖 
• 150g of butter (room temperature)    150 克牛油
• 3 egg (soak into warm water for a while)    3 颗蛋 (泡温水一会儿)
• 1/4 teaspoon of salt    1/4 茶匙盐

Chocolate coating

• 200g of dark chocolate bar    200 克黑巧克力砖
• 200g of white chocolate bar    200 克白巧克力砖

Steps 

Cake

1. Sift the self-rising flour.     过筛自發粉。
2. Beat the butter, sugar (add in gradually) and salt with the mixer. Add the eggs one by one only after the previous egg dissolved.      把牛油、糖(逐次加入)和盐倒入盆﹐ 用搅拌机打勻。蛋分次倒入，每颗蛋完全搅拌融合才加下一个。
3. Beat the mixture until the sugar dissolved thoroughly.     继续搅拌蛋糊直到糖完全溶化。
4. Fold in the sifted self-rising flour .     拌入自發粉。
5. Pour the cake batter into a piping bag     把面糊倒入裱花袋。
6. Pipe the batter into the cake pop mold.    面糊挤入棒棒蛋糕模。
7. Bake the cakes at 180°C for 20 minutes, or until fully-cooked.    放入烘炉以180°C烘20分钟，或完全熟透。 
8. Remove the cake balls from the mold.    蛋糕球从模里移出。
9. Cut the excess part of the cake if necessary to make them all in nice round balls.    蛋糕边如有多余部分请切去，这才能确保蛋糕是圆形的球状
10. Chill the cake balls for 2-3 hours.    蛋糕球冷藏2-3小时。

Chocolate Coating

1. Cut the dark chocolate bar and white chocolate bar into smaller pieces, and separate them into 2 bowls.    黑巧克力砖和白巧克力砖切块放入两个碗。
2. Melt the dark chocolate and white chocolate in double boiler .     煮烧一锅水，把两碗巧克力块置入锅里煮溶。
3. Coat the cake balls with the chocolate sauce .      把蛋糕球裹上巧克力酱。
4. Place on the baking paper to set hard.     让巧克力蛋糕球摊在油纸上变硬。
5. Chill the chocolate baubles for 2-3 hours.     冷藏2-3小时。