Tortilla Pizza Base Topping with Spicy Potato

Ingredients

• potato    马铃薯
• curry powder    咖哩粉
• garlic    蒜米
• onion    洋葱
• basil    九层塔
• salt    盐
• tortilla    卷饼皮
• Mozzarella shredded cheese    披萨芝士
• Oregano    牛至   
• milk    牛奶

Steps 

1. Chopped the onion and garlic. Diced the potato.    洋葱和蒜切末，马铃薯切叮。
2. Heat up the pan with cooking oil. Saute the onion and garlic.    热锅下油，再爆香洋葱和蒜。
3. Add the curry powder and stir fried to fragrant.    然后加入咖哩粉炒香。
4. Add some milk stir well. Then put in the diced potato, cook to tender and the gravy dried out.    加奶搅匀。然后放入马铃薯叮煮软至酱汁收干。
5. Season with salt. Off the heat and set to cold.   用盐调味，熄火放凉。
6. Place some curried potato filling into the middle of tortilla. Sprinkle the basil, oregano and cheese .    把一些咖哩马铃薯馅置在卷饼皮中央，再撒上九层塔，牛至和芝士。
7. Bake at 180°C for about 10 minutes or until golden brown.    以180°C烘约10分钟或转金黄色。