To clear out the sausages from the freezer, i transformed them into the sausage rolls. The sausage tastes so good when it coated with soft bun.
You would discovered that i'm using mashed potato in the bread. Well, there is a special function from the potato. It moisten the bread and make it taste better and softer. You may say it is a natural bread- softener. You can choose mashed pumpkin or sweet potato instead of potato for better coloring and flavor.
But one thing to bare in mind, the water/liquid has to reduce when the potato/pumpkin is used. Or else the dough would turn to too moist and sticky, which is too hard to operate with hands.
Ok, say no more, just check out the recipe here...
