Meat Floss Buns

Ingredients

Dough (Bread Maker)

• 80g of high-protein flour    80 克高筋面粉
• 100g of cake flour/ low protein flour    100 克低筋麵粉
• 85g of milk    85 克牛奶
• 30g of egg (slightly beaten)    30 克蛋 (稍微打散)
• 25g of butter    25 克牛油
• 25g of custard sugar    25 克幼糖
• 1/2 + 1/4 tea spoon of instant yeast    1/2 + 1/4 茶匙速溶酵母
• 1 table spoon of milk powder    1 大匙奶粉
• 1/2  tea spoon of salt    1/2 茶匙盐

Filling

• meat floss    肉松

Decoration

• 1/2 egg  (slightly beaten)    1/2 颗蛋(稍打散)
• sesame    芝麻

Steps 

Dough （Bread Maker)

1. Place the sugar, salt, egg, milk into the bread pan, then follow by high-protein flour, low-protein flour, milk powder, butter and yeast on most top. To avoid the yeast been 'killed' by the salt,  make sure they are separated by a layer of flour.    糖、盐、蛋、奶倒入烤盘里， 接着放高和低筋面粉，奶粉：最表面放牛油和酵母。盐和酵母之间用粉隔开以免酵母直接接触盐而失效。
2. Choose 'Dough'mode and start. My bread maker took 20 minutes to knead and 70 minutes to proof.    选‘Dough'程式后启动。我的面包机20分钟搓70分钟发酵。

Assemble

1. Move the dough out from the bread pan. Divide the dough into 8 portions and roll into balls.    把面团取出排气，揉成球状。    再分割8份滚圆。
2. Take 1 dough and roll out. Scoop some meat floss to the middle and wrap into a ball.  Do the same for the rest.    取一份面团杆平，包肉松。其余的跟着同样步骤做。
3. Place them in a warm spot and go for second proofing (approximate 45-60 minutes)    面包胚置温暖处作第二次发酵 (约45-60分钟)。
4. Egg wash every dough surface.    面包胚扫上蛋液。
5. Sprinkle some sesame on top of the dough.    表面撒上芝麻。
6. Bake at 180°C for about 10-12 minutes. .   以180°C烘约10-12