Tuna Roll

Stir Fried Udon

Ramen in Salad

Creamy Multigrain & Sweet Potato Dessert

Ice-Cream Cupcake

Udon In Curry

Potato Based Pizza

Ramen in Claypot

Stir-Fried Meehoon with Bitter Gourd

Puffy Pizza with Sweet Potato Topping

Ramen In BitterGourd Miso Soup

Udon in Dried Scallop Broth

Swissroll

Heong Dai Mee (香底米）

Wrap with Salad

Topokki in Claypot

Colorful Lotus Paste Flaky Pastry

Steam Vege in Dried Scallop Broth

Tuna & Seaweed Sandwich

A healthier meal for myself.

Pasta with Salmon Fillet in Mushroom Sauce

Upgrading an ordinary pasta by topping a salmon fillet.

Meehoon in Claypot

A pot of steaming hot meehoon and vege.

Wrap filled with Gobo & Bunapishimeji

Is time to wrap my lunch...

White Rice with White Smooth Tofu

An easy way to have a healthy yet delicious meal.

Fried Ban Mee

Fried Ban Mee instead of Ban Mee in soup.

Pasta and Salmon in Mushroom Sauce

Pasta and salmon in my favourite creamy mushroom sauce. Yummy..

Topokki in Red Sauce

Topokki (fried rice cake) in tomato red sauce.

Spicy Egg Noodle (Wantan Mee)

Egg noodle (wantan noodle) in kicking hot flavour.

Sweet & Spicy Sardine Spring Roll

Baked sardine spring rolls with sweet & spicy coating.

Creamy Mushroom Pasta

A simple creamy pasta with variety of refreshing vegetable.

Mini Chocolate Chiffon Cupcakes

Few days later will be my big boy's birthday. Thus I decided to bake him some mini chocolate cupcakes for his kindergarten birthday party.

Clay-pot Cellophane Noodle

Have a pot of steaming hot noodle in a raining day.

Cooling Salad in Sesame Dressing

Just toss in the fresh ingredient you preferred, mix them up with some sesame dressing. Nice and refreshing.

Egg Noodle (Wantan Mee)

Egg noodle (wantan noodle) in creamy gravy.

Pumpkin bread with Pumpkin Seeds (Bread Maker)

A golden loaf for the breakfast.

Tofu & Cellophane Noodle in Miso Soup

High nutrition but low cholesterol, refreshing....

Pumpkin Mushroom Fried Rice

A healthier fried rice for the day.

Udon in Thick Soy Sauce

A simple dish for the lunch.

Udon in Miso Soup

Udon and some low cholesterol food for my lunch today.

Golden Cup

Turn the spring roll pastry into cups, and you can fill the cup with any ingredient you like.

Purple Sweet Potato Bread (Bread Maker)

A romantic purple bread using natural coloring.

Sweet Potato Cellophane in Dried Scallop Soup

Another simple way to have the sweet potato cellophane in your meal.

Lotus Paste with Salted Egg Yolk Flaky Pastry (莲蓉咸蛋酥)

Time flies, we are going to celebrate the mid-autumn festival 2015 soon. As usual I spend a little effort to bake the salted egg yolk flaky pastry (咸蛋酥) for the coming festival. This year I would like to use the lotus paste bought from grocery shop instead of home made filling paste (and this really speed up my work).

Topokki (Korean Fried Rice Cake 炒年糕)

I tried fried rice cake once in a Korean restaurant but couldn't recall it taste since I had it long ago. As what I remembered,  the dish was served in some sort of hot spicy red sauce maybe kimchi I think. But today I will serve the fried rice cake in sweet and spicy, the South East Asia style.

MeeHoon in Salmon FIsh Soup

Mee Hoon in whitish yet creamy fish soup, perfect match...

Salad in Hot Wafu Dressing

Sweet, sour, hot and salty in a plate.

Tofu Sweet Corn Miso Soup

Miso soup, my perfect lunch.

Roasted Chicken Fried Rice

How to utilize the leftover roasted chicken? Toss them into your fried rice will make a big difference.

Creamy Pumpkin noodle

Pumpkin noodle in thick gravy.

Cheesy Sausage Rolls

Is time to make some sausage bun for my boys...

Roti Canai with Sardine Curry Dipping Sauce

I bought a pack of frozen Roti Canai from hypermarket, so I made a pot of sardine curry as the dipping sauce.