Mini Chiffon Mousse Cupcake

Mini cupcakes with vanilla chiffon based, filled and frosting with chocolate mousse. They taste like ice-cream cakes, and you gonna love them.

Noodle in Tomato Sauce

Another try with pumpkin noodle coat with rich tomato flavor.

Creamy Mushroom Soup & Scotland Mari Cheesy Stick

My bro-in-law gave me a pack of long tube cheesy sticks from Scotland. He said the sticks are nice to serve together with the creamy mushroom soup. Thus I decided to make my home-made mushroom soup today, so I can enjoy those Scotland made snack.

Beetroot Wholemeal Bread (Bread Maker)

Another attempt of beetroot bread with more wholemeal flour.

BBQ Pork & Egg & Cheese Sandwich

A heavy protein sandwich for boy's lunch today.

Gobo Enokitake Sandwich

A vege-sandwich as my healthy lunch.

Brinjal & Sweet Potato Cellophane Salad

A salad for today's lunch.

Wholemeal Green Apple Pie

How about a square wholemeal pie filled with green apple?

Pumpkin Fried Multi-grains Rice

Pumpkin is rich in nutritious that needed by our body. Just put it into your fried rice and your meal's value will be upgraded.

Steam Salmon, Tofu & Sweet Potato Cellophane

A simple way to have all nutrition in one plate.

Singapore-Style Fried MeeHoon (星洲炒米)

I searched from web that most of Singapore-style fried meehoon in other countries used curry powder as one of the main ingredient , which Malaysia & Singapore don't. As I know in Malaysia we use the tomato ketchup and chili sauce instead of curry powder.
By the way, my kitchen never has tomato ketchup, thus I used healthier tomato puree which has lower sugar than ketchup.

Beetroot Bread (Bread Maker)

A wholemeal beetroot soft bread by bread maker.

Hakka Mee (客家面)

One of the famous dish in Seremban. It features the flat noodle (扁面条) and delicious juicy minced pork. Then sprinkle some fresh green onion on top. Isn't that sounds easy to you? Anyway I skip the green onion as my boy wouldn't like them in his plate.

Spicy Fried Brown Rice MeeHoon

Another attempt of fried meehoon, and a touch of pepper powder to give it a kick...

Seaweed Gobo Miso Soup

The soup that makes you energetic.

Tuna & Cabbage Mini Pizza

Turn the toast into pizza base. Simple yet delicious.

Colorful Steam Bread

A healthy menu where I blend various natural food into the steam bread (馒头) to make them look colorful and better flavor. Although this take longer time to complete, but the output will keep you a smiling face :)

Tuna & Mushroom & Sweet Corn Pizza (Bread Maker Kneading)

Few attempts with frozen instant pastry as pizza base make me bored. So I'm going to make my very home-made pizza dough today. To free myself from messing up the kitchen, the handy bread maker kneads and proofs the dough instead of my own hands.

Vegetable in Green Curry

Last pack of green curry paste from Bangkok. Really hot and spicy.

Yam Bean & Egg Spring Roll

A home made popiah with yam bean (sengkuang沙葛) and sliced egg as succulent filling.

Fried Brown Rice MeeHoon

Nice chewy meehoon with various vegetables.

Tom Yam Vege Soup

A bowl of tom yam full with assorted vegetables.

Creamy Mushroom Potato Soup & Garlic Toast

Have a try on creamy home made mushroom soup which I didn't use any flour

Baked Shu Mai

Another creative use of spring roll pastry~ turn them into shu mai (烧卖) skin. Then bake to golden brown instead of steam. They look great and taste yummy too. 

Pumpkin Noodle in Tomato Sauce

I bought a pack of dried pumpkin noodle from Ipoh. Can't wait to have them in my lunch today.